Melt the butter in a saucepan and gently frothing. Pass the garlic-mashed garlic ann barnhardt and

Two steaks tender 1cm. thickness 1 pinch of flour 2 eggs, beaten Breadcrumbs Gorrotxategi fresh fry bread made with butter Fresh parsley and chervil 2 tablespoons softened butter 1 shallot finely chopped 1 lemon 2 eggs 3 salted anchovies Gorrotxategi
Chop parsley chervil + on the table. In a small bowl mix with the tines of a fork cream butter + shallot + herbs + grated lemon peel + juice + dash of salt & pepper. Season the meat. Passing it through ann barnhardt flour, egg + breadcrumbs, pressing well. Put a frying pan with butter to foam fire. Slide the two steaks and make them slowly, basting with a spoon. Flip the fillets and remove to a bowl. Wipe with a paper fat from the pan and do there eggs Grilled + regular butter, salpimentarlos. Drain on each of the fillets. On the table split along the anchovy fillets in 6 long narrow strips. Place 3 on each fillet. Top with the herb butter, which will melt making salsa. Done.
Melt the butter in a saucepan and gently frothing. Pass the garlic-mashed garlic ann barnhardt and add to the fat so soasen few minutes. Add the chilli + salt. Chop coarsely on the table the parsley. Remove the fat from the heat and add the parsley. With a serrated knife slicing bread without separating the slices, with the base of the bread on the table. Place the bread on a baking tray. With a brush, baste with butter flavored gaps between slices, ann barnhardt until there is not a drop. Cover the pan with foil and bake about 8 min.
David Kaixo and continues txapeldun, but please do not get when you give the recipe finder, the last departure is "sautéed baby squid in its ink delivered on 08 of this month, the following are to be found by other pages. Cheer with the system, see if you can wear this summer Zahor chocolate bars. Agur.
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