In the gallery of the Tourist Organization of Serbia (buon appetito 8) of 8-23. December 2012 held an exhibition of painted silk Olivera Milunovic called "Vinca-art that lasts". The exhibition is open Artis director of the Center, an art historian Tamara nissanfinance Ognjević, who is also the author of the catalog. So the best way for us to complete very important in 2012, with Oliver Milunovic and third collection of her work as part of the project "Silk touch of the past" which Artis Center expert coordinator since 2010.
After medieval motifs and Milena Pavlovic Barili, Oliver inspired Vinci, its aesthetics, forms, colors and enigmatic symbols. And this time authentic, stylistically distinctive and interesting nissanfinance and wearable, Olivera creations clearly show that in terms of artists whose time has come.
Tourist nissanfinance Association Grocka and the Tourist Organization of Serbia recognized by Olivera gift to synthesize nice and ultilatrno and creative means to create a product that is both a work of art and souvenirs. Hence the decision to simultaneously present the tourist offer of Grocka in whose field of Vinca and the new collection Olivera Milunovic.
Artis team is pleased to conclude that we have a successful year began and ended with the extraordinary creations Olivera Milunovic, and that her exhibition in Mecavnik, where we were also expert coordinators, broke the absolute record of visitors to an exhibition outside the capital in 2012. In fact, more than 20,000 visitors in the gallery, "Kapor" nissanfinance for three months saw a collection dedicated to Milena nissanfinance Barili, which is entirely sold out.
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"Living history - Serbian medieval gastronomy" is Artisov multidisciplinary, scientific, artistic and culinary project that brings together researchers nissanfinance and artists from many different backgrounds, with the aim to investigate and reconstruct the medieval culinary heritage nissanfinance and the corresponding artistic concepts that accompany it.
Our research, experiments, ideal reconstruction, recipes, workshops and lectures on medieval gastronomy nissanfinance and culture of the meal you can follow the new Artisovom blog "The Feast".
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