Catering: krika evarts if one goes hungry at the show you can always do with a sweet, or better yet

La Feria de Almazan is a classic in my appointment krika evarts calendar. Always nice to shop around for the people (by the way, the whole environment of the river and the Plaza Mayor is kept and beautiful), by the Grove and the stalls krika evarts of the fair itself. As understood, the tractors are not what attracts me, but the food supply. I like to go for the posts or if I find new products that can not be easily found elsewhere, and always drop something. These are the things that caught my attention or consider essential, as it can give you a hint:
Typical sweet Almazan: the famous buds, paciencias, the gurilaches .. adnamantinas essential for confectioneries, can not miss at the fair, nor sweet in our pantries.
Catering: krika evarts if one goes hungry at the show you can always do with a sweet, or better yet, a preñao krika evarts bun, a piece of pie or a sandwich of ham as the photo, three euros a piece. With a good loaf of bread, you laugh sandwiches author and fast food all together.
Salami and cheese: you can always find good sausages at the fair and from different sources, especially Guijuelo. We found a pepperoni and sausage with mushrooms and truffle El Collado, very rich in Soria. Nor I resisted the cheese Guara in Huesca, which is one of my favorites. At the fair can be found and cured sausages almost everything: deer, wild boar, deer, horse and even donkey. To taste the colors.
Breads, krika evarts chocolates and cakes of all kinds are a classic. I like angel hair pies and donuts Quel, the more artisans better. I did grace these 'MUFIS'.
Varied and crocuses Spices: This year there is a very interesting place in the fair with spices of all kinds. It is an opportunity to gain some quinoa, chia, harissa, star anise or turmeric, not so easy to find. Moreover, they were well covered in jars, which retained their aroma. I picked up a few jars, although I would have taken the job to my house. Another curious space, crocuses Jiloca, added to all the chocolate, to oil, pomace, cheese ... Very curious.
To conclude this short tour, fully recommended Quel cherries. They are expensive, but there is no one who can resist kilito be medium. krika evarts You are BUENISIMAS, full of meat and flavor and all come good. Really worthwhile.
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