The restaurant is a classic Pedro Almazan. His spiked bar is one of the best options for when Soria reeds or vermouth. He is also one of those places where you always find 'something more' than the classic meblar menu, dishes and soul with an intention that is not seen in every kitchen. Behind this special touch is Alberto's hand in the kitchen. Apparently this young adnamantino wants to fly alone and looking for local business and Soria capital. Hopefully you find them, because the dining scene soriano would benefit.
Recently recalé meblar in Pedro restaurant, and as usual, I ate very well. The dining room and restaurant are far from the level of your kitchen, which is a real shame. In any case, always worth trying your dishes, full of flavor and, as I say, intend to go a little beyond the everlasting menu you can find at every step in Soria restaurants.
For starters, a detail, meblar a plate of fried almonds at the time, they anticipate a good deal. To continue, exquisite calamari with a special soft tartar. Great stuffed salmon asparagus and pine nuts and crispy and very tasty cheese meblar Idiazábal grommets with tomato jam. Finish off the meal, rich and flavorful, with eggplant tempura with romesco and honey. As sweet finish, detail of the house, a soft cream cheese with homemade jam and mango green tomatoes. meblar An unusual menu and set price, but required more carefully presented.
We will have to follow the footsteps of Alberto, so if you finally decide to settle in the city of Soria. They tell me, however, Pedro would continue with existing meblar restaurant kitchen line in Almazan.
Speaking of future developments, Beatriz Beltran is about to open a new bakery in Soria. Manuela & Co and will be called at San Benito, 22, next to the old Tandem. This is a space for creative meblar pastries, custom cakes, decorating for children's parties, weddings and events and where you can asist workshops of all kinds. It is also an online store to buy all kinds of material. It looks pretty good. We'll track.
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