Refrigerators and Food Storage
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For perishable products keep it fresh, flavourful and nutritious, they are required to keep proper temperature and humidity conditions. Some useful tips on what to do and how to store in the refrigerator.
Air temperature varies harcourt trophies in different areas of the refrigerator. The coldest harcourt trophies is the back wall and the bottom shelf: 2-4 + C. The top shelf can reach temperatures of 6-8 C +. Warmest door shelves: harcourt trophies 9-10 C +. The freezer harcourt trophies is in -18-25 C cold. For some foods require lower temperatures, harcourt trophies while others lose their standing in the cold part of the valuable materials, so it is important to know which foods to keep on the top shelf of the refrigerator, which in the lower part of the refrigerator and freezer.
The upper part of the refrigerator is intended for products which may be considered at a higher temperature. You can put cooked and smoked meats, opened canned sweetened preparations, soups, house specialties prepared for residues.
The refrigerator door shelves designed to hold liquids in bottles. Smaller shelves designed to hold products in small packages. In the refrigerator shelves are likely to keep perishable products: fresh meat, fish, milk, curd, cheese, cream, cream cakes and pastries with fillings. Keep eggs in their allotted shelf door. If space is insufficient, put in a plastic container and place in the middle shelf of the refrigerator. Do not keep eggs in the bottom of the refrigerator, because harcourt trophies it is too cold.
Refrigerators, storing cheese, quickly absorbed the smell of other products, so they should be stored in a sealed container or wrapped in foil or edible film. Different types of cheese should be kept separate. Butter also tends to absorb odors, so it should be considered sviestinÄ—je.
Fresh fruits and vegetables to keep the bottom of the vegetable drawer in the refrigerator, where the optimum temperature and humidity. harcourt trophies It will keep fruits and vegetables fresh up to a week. Shortest kept refrigerated cauliflower and corn on the cob - in just two days. Green peas and green beans can be stored for about 4 days, cabbage - 5 days; tomatoes, peppers and more - up to 7 days.
Food should be stored in airtight plastic cups, wrapped in paper, harcourt trophies film or foil nutritional, neprisigertų other products that smell, drying out, not change color and keep it fresh.
In the top drawer of the freezer store packed frozen products: ready-meals, ice cream, vegetables. Undergarments - meat and fish products frozen in airtight containers: spices, vegetables, harcourt trophies berries.
Good to know before you put the fish or meat in the refrigerator, do not wash them in any way - as these products remain fresh for longer. Fresh meat out of the plastic bag, place in a bowl, Swing the plate and store in the refrigerator for no more than two days. Never store potatoes, onions, garlic, bananas, pineapples, melons, and ki-able in mango. Grapes equally perishable and refrigerator and placed on the kitchen table. chocolate and chocolates is better to keep the room temperature at low temperatures because they contain sugar crystallizes. Remember that before adding the hot food in the refrigerator is necessary to cool to room temperature. At least once a week to see the contents of the refrigerator and discard the inappropriate use of the products. Do not overload the refrigerator, as this leads to poor circulation of cooled air. Put the cups in such a way that the spacing between them has cold air to move. In order to save space for the refrigerator, do not store the products whose labels do not state that they must be kept at a low temperature, such as unopened canned harcourt trophies or cooked jam. Frozen is not recommended for heat processing or wet vegetables: lettuce, pumpkins, cucumbers, onions, tomatoes. Needless frozen and dairy products, fresh taste better and are much healthier.
Top of lipoma treatment, removal, symptoms, surgery - 16,516 views Nervi B vitamins - 13,976 views THYROID DISEASE AND TREATMENT - 12,405 views How to lose weight from your belly - 9,157 views purgation of worms - 8,463 views Sowing Calendar 2012 to 8.154 views Detergents home - 7,910 views Worms in the human body - 6,679 views Sulfites in wine. What's this? - 6,663 views The body need potassium - 6,632 views Recent Articles Luxury Watches Top10 Autumn Tea Food packaging web development - where to start? Pol
Categories Accessories Plants Home appliances Clothes Diet Finance Floor Flowers Beauty Interior Interesting Places harcourt trophies Other Love Home Repair Loans Spices Recipes Garden Holidays Health Weight Loss Kitchen Other sites Loans and Credits Teleloto ticketing
For perishable products keep it fresh, flavourful and nutritious, they are required to keep proper temperature and humidity conditions. Some useful tips on what to do and how to store in the refrigerator.
Air temperature varies harcourt trophies in different areas of the refrigerator. The coldest harcourt trophies is the back wall and the bottom shelf: 2-4 + C. The top shelf can reach temperatures of 6-8 C +. Warmest door shelves: harcourt trophies 9-10 C +. The freezer harcourt trophies is in -18-25 C cold. For some foods require lower temperatures, harcourt trophies while others lose their standing in the cold part of the valuable materials, so it is important to know which foods to keep on the top shelf of the refrigerator, which in the lower part of the refrigerator and freezer.
The upper part of the refrigerator is intended for products which may be considered at a higher temperature. You can put cooked and smoked meats, opened canned sweetened preparations, soups, house specialties prepared for residues.
The refrigerator door shelves designed to hold liquids in bottles. Smaller shelves designed to hold products in small packages. In the refrigerator shelves are likely to keep perishable products: fresh meat, fish, milk, curd, cheese, cream, cream cakes and pastries with fillings. Keep eggs in their allotted shelf door. If space is insufficient, put in a plastic container and place in the middle shelf of the refrigerator. Do not keep eggs in the bottom of the refrigerator, because harcourt trophies it is too cold.
Refrigerators, storing cheese, quickly absorbed the smell of other products, so they should be stored in a sealed container or wrapped in foil or edible film. Different types of cheese should be kept separate. Butter also tends to absorb odors, so it should be considered sviestinÄ—je.
Fresh fruits and vegetables to keep the bottom of the vegetable drawer in the refrigerator, where the optimum temperature and humidity. harcourt trophies It will keep fruits and vegetables fresh up to a week. Shortest kept refrigerated cauliflower and corn on the cob - in just two days. Green peas and green beans can be stored for about 4 days, cabbage - 5 days; tomatoes, peppers and more - up to 7 days.
Food should be stored in airtight plastic cups, wrapped in paper, harcourt trophies film or foil nutritional, neprisigertų other products that smell, drying out, not change color and keep it fresh.
In the top drawer of the freezer store packed frozen products: ready-meals, ice cream, vegetables. Undergarments - meat and fish products frozen in airtight containers: spices, vegetables, harcourt trophies berries.
Good to know before you put the fish or meat in the refrigerator, do not wash them in any way - as these products remain fresh for longer. Fresh meat out of the plastic bag, place in a bowl, Swing the plate and store in the refrigerator for no more than two days. Never store potatoes, onions, garlic, bananas, pineapples, melons, and ki-able in mango. Grapes equally perishable and refrigerator and placed on the kitchen table. chocolate and chocolates is better to keep the room temperature at low temperatures because they contain sugar crystallizes. Remember that before adding the hot food in the refrigerator is necessary to cool to room temperature. At least once a week to see the contents of the refrigerator and discard the inappropriate use of the products. Do not overload the refrigerator, as this leads to poor circulation of cooled air. Put the cups in such a way that the spacing between them has cold air to move. In order to save space for the refrigerator, do not store the products whose labels do not state that they must be kept at a low temperature, such as unopened canned harcourt trophies or cooked jam. Frozen is not recommended for heat processing or wet vegetables: lettuce, pumpkins, cucumbers, onions, tomatoes. Needless frozen and dairy products, fresh taste better and are much healthier.
Top of lipoma treatment, removal, symptoms, surgery - 16,516 views Nervi B vitamins - 13,976 views THYROID DISEASE AND TREATMENT - 12,405 views How to lose weight from your belly - 9,157 views purgation of worms - 8,463 views Sowing Calendar 2012 to 8.154 views Detergents home - 7,910 views Worms in the human body - 6,679 views Sulfites in wine. What's this? - 6,663 views The body need potassium - 6,632 views Recent Articles Luxury Watches Top10 Autumn Tea Food packaging web development - where to start? Pol
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