Thomas Ferré, Franco-American, 31, is the founder of Tomi removed, baers a line of ready-to-wear sp

3 France-Amérique FA Hebdo France Today News monthly magazine paper weekly newsletter news site and tablets via the internet baers by subscription on the internet ($ 59.95 per year) subscription (free) accessible to all
NEWS Politics Society Economy Sports Environment Media FRANCO-AMERICAN LIFE Events, Education Entrepreneurship Tips Before leaving baers Curling Heal Work Useful addresses CULTURE Cinema Music Exhibitions Books Entertainment Lifestyle Event History CLASSIFIEDS sale Jobs / Internship Applications Job / Internship Housing Personnel / Dating Services
Twenty-nine young French candidate had French-American Entrepreneurship Award by presenting their start-up located in the United States. Yesterday evening, the Chamber of Commerce and the Club 600 rewarded the three finalists at a ceremony at the consulate.
Thomas Ferré, Franco-American, 31, is the founder of Tomi removed, baers a line of ready-to-wear specialized in the world of golf. Its flagship product: a T-shirt with a sleeve pocket to store the tee. "In baers the trouser pocket, it makes holes and is skinned fingers," says the entrepreneur, golfer since adolescence. Patent his T-shirt is in obtaining and first sale will take place ... in Korea! The clothing line, made in India, already has 17 products for men and especially for women.
Like many start-ups, Tomi removed is still based at home, but will soon move into a warehouse in Queens. The 10,000 dollar reward (embellished with a year's coaching strategy, accounting and law, and a year of accession to the CCAF and Club 600) should be invested in marketing, according to Thomas. The jury praised its "rigor" and "passion", praising the other two finalists.
Other finalist, baers Morgan had Dierstein Rent-A-Student, which connects companies and students for specific missions. A concept that has grown rapidly in France. Enrique Gonzalez, meanwhile, is the founder of Taste of France Show, a four-day event which aims to promote the best of French cuisine with New Yorkers.